Restaurant inspection records

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Imported: Sep 19, 2026. Inspection ID: nyc-a756fb1483c366f496373b87.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Imported: Sep 19, 2026. Inspection ID: nyc-3aefc21f5db90d4dda06a578.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Imported: Sep 19, 2026. Inspection ID: nyc-a9d3064da596d64e78375c54.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SLICED TOMATOES,SOUP,MEAT BALLS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Imported: Sep 19, 2026. Inspection ID: chi-2640314.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-7215b53975e5e8cad2d34539.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-8b8fc43d2c0a5a458290a281.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, RICE, POTAOES ETC)OR CITY 0F CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012.CITATION ISSUED TODAY. 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2640220.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Imported: Sep 19, 2026. Inspection ID: nyc-fd51c838fe028462c4976347.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-35ad85f80cda98bd2316be74.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-1e6ff59d733fd5b71fee674f.

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-e096033b0151f846d0e1624f.

36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN. 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE LID ON THE OUTDOOR RECEPTACLE WITH A HOLE IN IT. INSTRUCTED TO REPLACE OR REPAIR MENTIONED LID AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2640114.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-cc606ece368586144599d536.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-f79230c039f0bfc42d2209b2.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence of mice or live mice in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-6605af611cae36ec3a577727.

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Imported: Sep 19, 2026. Inspection ID: nyc-85c3f5c8215d7dd305eb5965.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Imported: Sep 19, 2026. Inspection ID: nyc-6e50f789e6d57a10aeb2d475.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE UPPER INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED RUST ON THE WIRE STORAGE SHELVINGS ABOVE PREP TABLE IN THE KITCHEN PREP AREA.INSTRUCTED TO REMOVE RUSTS AND OR REPLACE THE SHELVES AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2640094.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Imported: Sep 19, 2026. Inspection ID: nyc-ad4811ac109d12aee6f1a10a.

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-c42d2fcab79c2092d0759f94.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR OUT OF ITS ORIGINAL PACKING BEING STORED IN A PLASTIC INGREDIENT BIN WITH NO LABEL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL FOODS WHEN NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH OPENING ON BOTTOM OF FRONT ENTRANCE DOUBLE DOOR AND REAR RECEIVING DOOR. MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY

Imported: Sep 19, 2026. Inspection ID: chi-2640033.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: SEE VIOLATION #2. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CFM'S CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN THE CERTIFICATE OR PROOF OF ENROLLMENT/PAYMENT FOR CERTIFICATE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2640037.

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-1a711753065045d151a734ae.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CABINET IN FRONT BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2640023.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2640003.