SUBWAY

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPEARTURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. SLICED HAM-45.3F.2LBS. DICED CHICKEN-46.2F.1LBS. ROAST BEEF-46.2F.3LBS. TUNA-46.4F.2LBS. SPICED LUNCHEON MEAT-45.5F.1LBS. TERIYAKI CHICKEN-45.3F.2LBS. BUFFALO CHICKEN-45.3F.2LBS. ROTESSERI CHICKEN-45.5F.3LBS. STEAK-50.0F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.19LBS. $125.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT 57.8F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OT BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED A PROBE/INFARED THERMOMETER ON SITE TO TAKE INTERNAL TEMPERATURE OF FOODS MALFUNCTIONING.MUST REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO HAND WASHING SINK AND 1- COMPARTMENT SINK NEXT TO PREP TABLE IN REAR PREP AREA.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO & EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY REPORT WAS POSTED DURING INSPECTION.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)