SUBWAY

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 0.5LBS. SPINACH-50.0F.4LBS. SLICED TOMATO-47.8F ON TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 4.5LBS. $18.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE MICE DROPPINGS ON LOWER SHELVES OF COLD & HOT HOLDING UNITS,IN BETWEEN CORDS AND ON SHELVING UNITS AT REGISTER,MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP IN RIGHT CORNER OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM COUNTER UNDER OVEN,BREAD TRAYS.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE BLUE DRAINLINE FROM OVERHEAD CARTRIDGES FROM HAND SINK BASIN IN REAR PREP AREA TO A OPEN SITE FLOOR DRAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLE IN WALL NEAR SODA MACHINE IN LOBBY.MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE BOXES FROM FLOOR UNDER REAR CHEMICAL STORAGE SHELVING UNIT AND STORE PROPERLY.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS ABOVE OVEN AND IN REAR AREA ABOVE STAFF TABLE.

58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR A FOOD MANAGER MUST PROVIDE AND MAINTAIN.