POPEYE'S #868

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASH AREA. INSTRUCTED TO PROVIDE.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS IN BOXES STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP/DISH WASH AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AREAS IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.13 OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CONDENSOR, FLOOR, WALLS OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE BUILD UP OF FOOD SPILLS, DEBRIS AND GRIME ON COOKING EQUIPMENT, WALLS AND FLOORS THROUGHOUT THE PREP AND DISHWASH AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED DIRTY LIGHT SHIELDS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.