POPEYE'S #868

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASH AREA. INSTRUCTED TO PROVIDE

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.13 OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CONDENSOR, FLOOR, WALLS OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CONTINUOUS LEAKING AT 3-COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PESTS.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVING ALONG BASE OF WALL PEELING. INSTRUCTED TO SEAL AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL COOLER NOT IN USE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE BUILD UP OF FOOD SPILLS, DEBRIS AND GRIME ON COOKING EQUIPMENT, WALLS AND FLOORS THROUGHOUT THE PREP AND DISHWASH AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED DIRTY LIGHT SHIELDS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAININGS. INSTRUCTED TO PROVIDE.