Panera Bread Restaurant

Adequate handwashing sinks stocked and accessible.

Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

Food protected from potential cross-contamination.

Food wholesome; not spoiled, contaminated, or adulterated.

Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

Physical facility in sound condition and maintained.

Small wares approved, properly designed, in good repair.

TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.