PANERA BREAD FISHKILL

Inspection outcome

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Local health department: Dutchess County

Inspector’s narrative

No violations were observed at time of inspection. All temperatures were adequate. Temperatures: Sandwich prep cooler (top): shredded steak: 38F (bottom/drawers) sliced tomatoes: 36F, shredded chicken: 38F Hot holding - chicken and wild rice: 155F, chicken noodle soup: 170F Prep unit coolers (front counter) - hard boiled egg: 45F, sliced cucumbers: 43F Walk-in cooler- diced chicken: 37F, tomatoes: 41F Milk and coffee cooler-organic milk (single serve carton): 43F. Cream cheese cooler- individual cream cheese container: 39F

What the inspector recorded

No individual violation text is supplied for this event. Read the outcome and inspection type before interpreting an empty violation list.

Published inspection history

8 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.