PANERA BREAD FISHKILL

Inspection outcome

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Local health department: Dutchess County

Inspector’s narrative

There were no violations observed at the time of inspection. Temperatures adequate at time of inspection- Prep station cooler (for sandwiches) - tuna fish: 37F, cooked sliced chicken: 40F Cooler drawer under prep station- sliced steak: 37F, sliced tomato: 37F Salad prep station cooler - hard boiled egg: 40F Hot holding - chicken soup: 168F Walk-in cooler - shredded cheese: 38F, sliced tomato: 41F Milk cooler under front counter - butter: 42F Cooler under bagel racks - cream cheese: 38F

What the inspector recorded

No individual violation text is supplied for this event. Read the outcome and inspection type before interpreting an empty violation list.

Published inspection history

8 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.