Restaurant inspection records

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR UNDER AND BEHOND ICE MACHINE UNCLEAN WITH STANDING WATER. CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ICE MACHINE. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614594.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT TWO DOORS (INNER/OUTER) ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT EITHER ONE OR BOTH AND MAINTAIN. 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS AND MAINTAIN. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614492.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-0d3af41f19f3d82cb51ee367.

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT 2-DOOR REACH-IN COOLER TO BE IN POOR REPAIR WITH INTERNAL AMBIENT AIR TEMPERATURE OF 62.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR, NOT IN USE AT TIME OF INSPECTION. TAGGED EQUIPMENT ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE THE COOLER IS REPAIRED OR REPLACED AND BEFORE USE. INSTRUCTED TO MAINTAIN COOLER FREE FROM TCS FOOD ITEMS UNTIL REPAIRED OR REPLACED. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK FAUCET IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614493.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f051de9f36eee6277b3cc315.

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. (8 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-2bed680573516e855ff8ed86.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY. INSTRUCTED TO COORECT AND MAINTAIN 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN NEED OF HAIR RESTRAINTS FOR LONG HAIR THATS EITHER IN LONG PONY OR BRAIDED. HAIR IS STILL FLOWING AND IN NEED OF RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614350.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-6d049638d8bd416d2a86cad3.

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-6152453f930d6cb3c1292a27.

Failure to display required signage about plastic straw availability (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-dc91482c5b221cd8d562c217.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-dbfd5b74b7e4ab11db3133d1.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-fe45a8269e9cef2b0cf5bd04.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-8db7b622def160999d729015.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-9ded91ba22cf3d1e9075e416.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED HOLE IN DOOR AT LEFT SIDE BASE OF DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12: OBSERVED BOXES OF SINGLE USE TSHIRT BAGS STORED IN NORTHSIDE WASHROOM. INSTRUCTED TO RELOCATE BOXES OF SINGLE USE TSHIRT BAGS, SINGLE USE ITEMS MAY NOT BE STORED IN WASHROOMS. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614261.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR INSIDE OF THE WALK-IN COOLER UNDER THE SHELVES NEEDS CLEANING; CLEAN FLOOR. THE FLOOR DRAIN UNDER THE THREE COMP SINK NEEDS CLEANING; CLEAN DRAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614206.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK DRAIN PLUMBING TO BE LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR. 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEE PRESENT ON-SITE AT TIME OF INSPECTION WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE. INSTRUCTED TO PROVIDE ALL FOOD HANDLING EMPLOYEES WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR REVIEW AT ALL TIMES. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614218.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED MOD WITH NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE MODs ON SITE WITH THE CFM CERTIFICATE AT ALL TIMES. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, COLESLAW, RICE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED (10 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614200.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-88b9df6a1b2fe1e1404b657e.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-b1e78189c8f7b0aa7496d31e.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BEVERAGE STATION IN DINING AREA WITH INTERIOR AND EXTERIOR SURFACES WITH STICKY DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN REAR PREP AND DINING AREA INTRUCTED TO CLEAN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614194.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP FROM REAR OF WALK IN COOLER CONDENSER AND MAINTAIN. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK (BY FRYERS) HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SAID HANDWASH SINK. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614083.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH SMART POWER LACTIC ACID SANITATION SOLUTION. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH SMART POWER LACTIC ACID SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. AFTER REFILLING SANITIZER NOW READING 700PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614125.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 8:10AM TO 8:50AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED/SERVED. AT 8:50AM CERTIFIED MANAGER HITESH PATEL ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614126.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- RAW WOODEN COUNTER NEXT TO THE HOT HOLDING UNIT IN THE FRONT PREP MUST BE PAINTED/SEALED. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17--- CEILING VENT COVER ABOVE THE FRONT PREP OVENS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. 6-501.114--- ALL UNUSED EQUIPMENT IE: COOLER, MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614057.