Restaurant inspection records

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP FROM REAR OF WALK IN COOLER CONDENSER AND MAINTAIN. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK (BY FRYERS) HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SAID HANDWASH SINK. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614083.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ONSITE WHILE TCS FOODS SUCH AS BEEF, TUNA, ETC ARE PREPPED AND SERVED. PERSON IN CHARGE PRESENTED A CERTIFICATE AS HIS WAS WAS PRESENTED TO ME BACK IN JANUARY BY A FEMALE WORKER. AN ID COULD NOT BE PRESENTED TO MATCH THE CERTIFICATE POSTED WHICH WAS NOT HER. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP/SPILLING ONTO FLOOR FROM FLOOR DRAIN WHEN DRAINING 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED. MANAGER WAS ABLE TO FIX ISSUE WHILE I DID MY REPORT (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2614026.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2 HOLES IN THE PIPE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613975.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2613946.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FILTERING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (8 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613903.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-80dad50a6e2c992e9fa54266.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to Provide more light output. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613848.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET IN THE REAR DISHWASHING AREA. INSTRUTCED TO REPAIR AND MAINTAIN. 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INSUFFICIENT LIGHTING IN THE WALK-IN FREEZER. INSTRUCTED TO PROVIDE MORE LIGHTING OR CHANGE OUT BULB AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613784.

Hot TCS food item not held at or above 140 °F. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-6d961022fa80f4ee0ff67ee9.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2613767.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2613723.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR OF WALK IN COOLER AS WELL AS FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613741.

35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN THREE COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613746.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-134b9c45df2d41627d1aa815.

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE USED FOR CONSUMPTION WITH EXCESSIVE BLACK SLIME SUBSTANCE ON ALL ICE CONTACT SURFACES. INSTRUCTED TO REMOVE ALL BLACK SLIME, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. (11 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613646.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-0a800588c538499762569036.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Failure to display required signage about plastic straw availability (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-3c8aaba1bb0c2ebd21484879.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE 2 EMPLOYEE'S ON DUTY WITHOUT THEIR FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613686.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-be4e1ff53f4ad5858a1cf743.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE WALL LEDGE BEHIND THE SODA MACHINE COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLER WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING ALONG THE WALL AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2613588.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-8d6d7032da46490939053c0e.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-3ea581d96715a2129f508524.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-6a45fd532c6af9e698351a7a.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2613430.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-5029102e9f998d550806b23e.