Panera Bread

Food Contact Surfaces Design

Inspector’s comment: Interior/exterior of ice machine dirty.Clean on a regular consistent basis(Recommend 1x monthly).

Improper Maintenance of Floors

Inspector’s comment: Floors filthy throughout.Under and behind equipment throughout(Upstairs downstairs Walk-ins etc.).Store manager walked Inspection and observed the need to clean throughout.

Food Utensil Storage

Inspector’s comment: Staff observed scooping out bulk ice without a proper handled utensil(scoop).Provide.

Non-Food Contact Surfaces Clean

Inspector’s comment: Shelving ledges equipment(dishmachines) throughout dirty.Clean.

Adequate Handwashing/Where/When/How

Inspector’s comment: Insufficient handwashing observed from staff performing multiple tasks.Staff observed handling trash then clean dishes.Staff observed handling both soiled and clean equipment/utensils without any handwashing.The only person observed washing hands was store manager.Please provide a heavy focus on adequate handwashing(when how etc.).

Separation/Sanitizer Criteria

Inspector’s comment: Multi quat sanitizer with a concentration for use of 150ppm-400ppm tested at 500ppm(Toxic).Please calibrate equipment but manually dilute product to proper levels until equipment repaired-discussed with management.

Clean Cloths Hair Restraint

Inspector’s comment: Multiple staff in a management position observed working food service lines without hair restarints.Regardless of title a foodservice worker needs to wear appropriate hair restraints.

Location Accessible

Inspector’s comment: Multiple handsinks blocked by storage of other equipment.Provide proper access to handsinks so that staff will appropriately utilize.

Insects Rodents Animals

Inspector’s comment: Evidence of fruit/drain fly type insects throughout facility.Insufficient vector controls in place(Nothing upstairs).No IPM style reports to view at this time but Inspection highlighted establishment is very dirty(Walls equipment floors ledges etc.).Please deep clean all surface areas.Please clean out all floor drains(Drain covers need to be removed-cleaned with soap and water).Drains will need to be acessed from Extermination Co. on whether they need to be treated with an enzyme type treatment to break life cycle of pests.Provide adequate controls in place for adult population and as discussed tight food protection in place.

PIC Performing Duties

Inspector’s comment: There is a fundamental lack of proper supervision and active managerial control in place to prevent unsanitary conditions and improper safe foor principles and practices.Multiple staff observed either not washing hands when needed to(even when asked to by store manager to staff sending equipment through dishmachine without any sanitizer hooked up.Staff have voluntarily taken out clean sanitized table/side to basement dishmachine and are pushing clean racks back out to the soiled side after being washed.Explanation was staff was walking into table and we need more room for Catering.???????Do not jepordize basic safe food principles/practices.This puts Public Health to the Customer in question.There has to be better means to accomplish your end results than to let the Sanitation standards fall below safe levels no matter what the issue is.If you can't safely/properly perform the function then don't do it.Don't outgrow youirselves and have insufficient means on hand to accomplish the tasks per required standards.Please adequately train all staff and hold accountable for daily compliance.thankyou.

Improper Cleaning of Receptacles

Inspector’s comment: Trash receptacles filthy.Please clean.Staff are not cleaning in between use and excessive soil build up in units.This is a hinderance to eliminating pest issue.

Food Contact Surfaces Clean

Inspector’s comment: Both low temperature/chemical sanitizer dishmachines registering 0ppm.One unit(downstairs was actively being used to wash dishware without a sanitizer hooked up to it???This was rectified by store manager upon Inspection observation).Please adequately train staff on proper procedures.