Panera Bread

Wiping Cloths Clean Sanitize

Inspector’s comment: Wet cloths lying on counters tabletops in various spots throughout.

Food Contact Surfaces Clean

Inspector’s comment: Low temperature chlorinating dishwasher in kitchen not registering any ppm(0ppm) with test kit.Please repair and utilize working unit in basement.Please have staff test frequently.

Non-Food Contact Surfaces Clean

Inspector’s comment: Shelving dusty where clean/sanitized utensils are hanging.

Clean Cloths Hair Restraint

Inspector’s comment: Food handler(supervisor) observed not wearing a proper hair restraint.Provide for ALL food handlers.

Cold Holding

Inspector’s comment: Tuna sandwich going out the door for a catering order at 48.4F.Sliced ham in prep refridge at 45.2F(Ham is at a point of service and must be at 41F).Please look into production and allow adequate time for phf to chill back down to 41F before being put out for service.Thermal bags should be utilized for Catering as oppossed to paperbag or box for phf(PHF should be at 41F when transferred to customer for cold foods).Cut fresh fruit out at vfront service station at 47-48F(Just prepared).Product must be chilled down to 41F and or below before being put out at point of service.Note:Majority of all products tested met temperature requirements!!