PANERA BREAD #1014

Inspection outcome

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Local health department: Niagara County

Inspector’s narrative

Handwash Station: OK Mop Sink: OK 3-Bay Sink/Setup (wash>rinse>sanitize [Lactic Acid 704 ppm-]>air dry): OK Wipe Cloth Bucket (704 ppm Lactic Acid-): OK/available Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45�F Reheating Procedure (>165�F in less than two hour): Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Restrooms: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK All surfaces are smooth and easily cleanable REVIEW: COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120�F -- YOU HAVE 2 HOURS TO GET THE PRODUCT TO 70�F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT TO <= 45�F REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165�F IN <= 2 HOURS HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140�F AT ALL TIMES COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45�F �Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health, YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 02/22/2024 within a reasonable time but no later than 14 days from the issue date of this notice. Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued. An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations. Please take further no

What the inspector recorded

Published inspection history

42 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Restaurant directory near this address

Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.