PANERA BREAD #1014

Inspection outcome

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Local health department: Niagara County

Inspector’s narrative

Sanitizer available - lactic acid- wiping bucket, wet wipes - ok Cold hold temperatures <45F Hot holds temperatures >140F Walk-in cooler/freezer <45F Food rinse sink with indirect drain Food Testing Thermometer - available/accurate 3 bay sink - wash/rinse/sanitize (lactic acid/air dry Handwash sink - single use paper towels, soap, hot water,signage - ok Hair restraints/hand barriers - available/used appropriately Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok CPR kit available, signage posted Choke poster displayed in dining area Permit posted in public view Review: Cooling Requirements: Cooling clock starts when product reaches 120F, product must go from 120F to 70F within 2 Hours and 70F to 45F in four additional hours Reheating Requirements for hot holding: >165F in 2 Hours Hot Holding Requirements: >140F at all times Cold holding Requirments: <45F at all times Thawing: must occur under refrigeration (<45F) or in indirectly drained sink with continuous running water Reminder: Submit renewal app, fee, C-105 and DB-120 certificates prior to 9/30/2023 to avoid late fees Notice to Discontinue Violations �Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health, YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 9/21/2023 within a reasonable time but no later

What the inspector recorded

Published inspection history

42 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Restaurant directory near this address

Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.