PANERA BREAD #6015

Inspection outcome

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Local health department: Rensselaer County

Inspector’s narrative

Notes: No violations were apparent at the time of the inspection today. Thank you for your time. One bin of chilled chicken salad was observed holding at 39F on the main prep table. In the walk-in cooler, about 2lbs of smoked chicken was holding at 36F degrees. On the hot table line, one full crock of beef chili was observed holding at 169F degrees for immediate service. The hand sinks and other plumbing connections for the bakery and kitchen areas were all accessible and operating as designed. I observed the staff use gloved hands while cutting fruit and sanitizing and switching utensils when changing products. The valid permit to operate will expire on March 31, 2025. The manager reviewed separating allergen items (such as nuts) on one steel table with a space made between other products for salad preparation.

What the inspector recorded

No individual violation text is supplied for this event. Read the outcome and inspection type before interpreting an empty violation list.

Published inspection history

9 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.