Bacon Double Take Sandwich
Applewood smoked bacon (x2!) and scrambled egg, melty American cheese & provolone, with salt and pepper on our Black Pepper Focaccia.
What does this order include?
Published catering portion label: Individual. Read the description for the number of pieces or containers.
The ordering catalog permits customization. Substitutions can change the price, ingredients and nutrition; the facts below describe the published default.
Which cafés have a published catering price?
359 dated café observations for this item. This is a sampled price range, not a nationwide minimum or a promise that the café can fulfill your event.
| Café | Catalog price | Checked |
|---|---|---|
| Chandler, AZ2820 E Germann Rd · 85286 | $6.99 | Sep 20, 2026 |
Showing 1–1 of 1.
USD base catering catalog prices. Tax, delivery, paid changes and any special arrangement are additional. Observations expire after 15 days.
Nutrition for the published recipe
Nutrition serving: Individual. Values describe the published recipe or dish. A catering group dish is not automatically one person’s serving.
Values apply to the declared item or group dish, not automatically one person’s portion. Assortments with selectable contents may have no fixed nutrition total.
| Nutrient | Published value |
|---|---|
| Calories | 550 Cal |
| Calories from Fat | 260 Cal |
| Fat | 29 g |
| Saturated Fat | 13 g |
| Trans Fatty Acid | 0.5 g |
| Cholesterol | 315 mg |
| Sodium | 1380 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Total Sugars | 3 g |
| Protein | 28 g |
Catering caffeine totals are not verified here. Compare the dated caffeine guide for an explicitly named serving.
Ingredients and allergens
Black Pepper Focaccia (Black Pepper Focaccia (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Sourdough (Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Whole Wheat Flour, Bacterial Culture, Sea Salt, Salt, Yeast, Deactivated Yeast, Extra Virgin Olive Oil, Oat Flour Blend (Whole Oat Flour, Calcium Carbonate, Calcium Phosphate, Salt), Whole Wheat Flour, Cultured Wheat Flour, Organic Vinegar, Vinegar, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Cultured Wheat Flour, Black Pepper, Wheat Flakes, Rye Flour, Bacterial Culture, Semolina Flour (Wheat)), Olive Oil Blend (Extra Virgin Olive Oil, Canola Oil), Sea Salt), Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil), Provolone (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Uncured Applewood Smoked Bacon (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice Powder, Sea Salt, Cherry Powder), Pasteurized Process Yellow American Cheese (Cultured Milk And Skim Milk, Salt, Microbial And/Or Animal Enzymes), Natural Flavor, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto And Oleoresin Paprika (Color), Natamycin (A Mold Inhibitor), Soy Lecithin And Sunflower Lecithin For Separation), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)
Declared contains: Egg, Milk, Soy, Wheat
May contain: Sesame
These are default-item declarations. Included sides and desserts, substitutions and shared preparation equipment can change the allergens relevant to your meal.
Catering menu time windows
Published menu schedule for this recipe in the sampled café catalog. Times are local. A menu window is not the café’s opening time, a delivery slot or a guarantee of same-day ordering.
| Day | From | Until |
|---|---|---|
| fri | 00:00 | 10:30 |
| mon | 00:00 | 10:30 |
| sat | 00:00 | 11:00 |
| sun | 00:00 | 11:00 |
| thu | 00:00 | 10:30 |
| tue | 00:00 | 10:30 |
| wed | 00:00 | 10:30 |
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Group portions, drink totes and ordering rules · Sources and coverage
Catalog checked Sep 20, 2026. See the café’s contact details to confirm final arrangements.