French Ciabatta Dipper Boxed Lunch

What does this order include?

Published catering portion label: Whole. Read the description for the number of pieces or containers.

The ordering catalog permits customization. Substitutions can change the price, ingredients and nutrition; the facts below describe the published default.

Which cafés have a published catering price?

375 dated café observations for this item. This is a sampled price range, not a nationwide minimum or a promise that the café can fulfill your event.

Showing 1–1 of 1.

USD base catering catalog prices. Tax, delivery, paid changes and any special arrangement are additional. Observations expire after 15 days.

Nutrition for the published recipe

Nutrition serving: Whole. Values describe the main item. Included sides and desserts are separate.

The main item’s declaration is shown here. Included bread, chips or desserts have separate records and may add further nutrients. Assortments with selectable contents may have no fixed nutrition total.

Ingredients and allergens

Artisan Ciabatta (Ciabatta (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Fermented Whole Wheat Flour, Vinegar, Bacterial Culture, Yeast, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Extra Virgin Olive Oil, Cultured Wheat Flour, Wheat Flakes, Rye Flour, Semolina (Wheat)), Marinated Steak (Beef Rib Blade Meat With Water And Binder, Water, Canola Oil, Corn Starch, Onion Flavor (Sunflower Oil, Natural Flavor, Water, Onion Powder, Soybean Oil), Seasoning (Salt, Spices (Including Black Pepper, Dill Seed, Coriander Seed, Red Pepper), Garlic, Extractives Of Dill And Paprika), Seasoning (Salt, Sugar, Natural Flavor, Modified Corn Starch, Onion Powder, Caramelized Sugar, Yeast Extract, Garlic Powder, Spice, Sunflower Oil), Beef Broth Concentrate (Beef Broth, Salt), Salt, Garlic Powder, Onion Powder, Dextrose), Bistro French Onion Soup (Water, Onions, Tomato Sauce (Water, Tomatoes, Tomato Paste, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Celery Extractive, Citric Acid), Butter (Cream [Milk], Salt), Gastrique (Sugar, Tomato Concentrate, Sherry Wine Vinegar, Caramel), Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Starch, Sea Salt, Cooked Onion Juice Concentrate, Natural Caramelized Onion Flavor, Chicken Stock (Chicken Stock, Natural Flavor, Sea Salt), Soybean Oil, Chicken Flavored Broth Concentrate (Chicken Broth [Water, Chicken Broth], Salt, Natural Flavor, Dried Chicken Broth, Yeast Extract, Lactic Acid, Xanthan Gum), Natural Roast Chicken Flavor (Chicken Fat, Natural Flavor), Yeast Extract (Yeast Extract, Salt), Guar Gum, Black Pepper, Thyme), Provolone (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Garlic Aioli (Soybean Oil, Egg Yolk, Olive Oil, Distilled Vinegar, Water, Garlic Puree (Garlic, Water), Salt, Mustard Seed, Dried Garlic, Garlic Base (Roasted Garlic, Roasted Garlic Powder, Salt, Corn Starch, Maltodextrin, Canola Oil, Citric Acid), White Wine, Sugar, Natural Umami Flavors, Xanthan Gum, Citric Acid, Spice, Tartaric Acid, Turmeric (Color)), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose (Anticaking))

Catering menu time windows

Published menu schedule for this recipe in the sampled café catalog. Times are local. A menu window is not the café’s opening time, a delivery slot or a guarantee of same-day ordering.

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Group portions, drink totes and ordering rules · Sources and coverage

Catalog checked Sep 20, 2026. See the café’s contact details to confirm final arrangements.