Spinach & Bacon Soufflé

What does this order include?

Published catering portion label: Individual. Read the description for the number of pieces or containers.

No customization control was identified for this catalog entry.

Which cafés have a published catering price?

370 dated café observations for this item. This is a sampled price range, not a nationwide minimum or a promise that the café can fulfill your event.

Showing 41–80 of 370. Previous Next cafés →

USD base catering catalog prices. Tax, delivery, paid changes and any special arrangement are additional. Observations expire after 15 days.

Nutrition for the published recipe

Nutrition serving: Individual. Values describe the published recipe or dish. A catering group dish is not automatically one person’s serving.

Values apply to the declared item or group dish, not automatically one person’s portion. Assortments with selectable contents may have no fixed nutrition total.

Ingredients and allergens

Souffle - Spinach & Bacon (Croissant Square (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter With Natural Flavors (Pasteurized Cream, Natural Flavors), Water, Whole Milk (Milk, Vitamin D3), Sugar, Yeast, Whole Eggs, Wheat Gluten, Salt, Dough Conditioner [Ascorbic Acid, Microcrystalline Cellulose, Corn Starch, Microcrystalline Cellulose, Corn Starch), Bacon Spinach Souffle Mix (Eggs, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Bacterial Culture, Salt, Carob Bean Gum), Cheddar Cheese (Pasteurized Milk, Cheese Bacterial Cultures, Salt, Microbial Enzymes), Bacon (Cured With Water, Sea Salt, Cane Sugar, Celery Juice Powder), Spinach, Soybean Oil, Onions, Whey Protein, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Bacterial Cultures, Salt, Microbial Enzymes), Konjac (Thickener), Sea Salt, Sodium Citrate, Green Onions, Parmesan Cheese Paste (Granular And Parmesan Cheese (Pasteurized Milk, Cheese Bacterial Cultures, Salt, Microbial Enzymes), Water, Salt, Sodium Citrate, Lactic Acid, Citric Acid), Soy Lecithin, Garlic Puree, Romano Cheese (Pasteurized Milk, Cheese Bacterial Cultures, Salt, Microbial Enzymes), Natural Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Annatto For Color, Oleoresin Paprika For Color (Natural Extractives Of Paprika, Sunflower Oil), White Pepper), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Powdered Cellulose (To Prevent Caking)), Uncured Applewood Smoked Bacon (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice Powder, Sea Salt, Cherry Powder), Pan Spray Oil (Canola Oil, Mineral Oil, Canola Lecithin, Natural Flavor, Beta-Carotene (Color))

Catering menu time windows

Published menu schedule for this recipe in the sampled café catalog. Times are local. A menu window is not the café’s opening time, a delivery slot or a guarantee of same-day ordering.

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Group portions, drink totes and ordering rules · Sources and coverage

Catalog checked Sep 20, 2026. See the café’s contact details to confirm final arrangements.