Search sandwiches, salads, drinks, ingredients and catering portions as they were named in the document. A catering pack can declare nutrition for a single piece: always read the serving column. Similar names across editions do not prove that the recipe or portion stayed the same.
CATERING · guide page 35Catering Ham & Cheddar on Country Rustic Sourdough - Whole
Declared serving: 1 Sandwich
840 kcal38 g protein63 g carbohydrate49 g fat
All published nutrients for this historical portion
- Calories
- 840 kcal
- Total fat
- 49 g
- Saturated fat
- 13 g
- Trans fat
- 0 g
- Cholesterol
- 120 mg
- Sodium
- 2350 mg
- Carbohydrate
- 63 g
- Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 38 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Butter Pat
Declared serving: 1 pat
35 kcal0 g protein0 g carbohydrate4 g fat
All published nutrients for this historical portion
- Calories
- 35 kcal
- Total fat
- 4 g
- Saturated fat
- 2.5 g
- Trans fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 35 mg
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
CATERING · guide page 35Pastry - Asiago Croissant Twist
Declared serving: 1 Twist
100 kcal3 g protein8 g carbohydrate7 g fat
All published nutrients for this historical portion
- Calories
- 100 kcal
- Total fat
- 7 g
- Saturated fat
- 4 g
- Trans fat
- 0 g
- Cholesterol
- 20 mg
- Sodium
- 125 mg
- Carbohydrate
- 8 g
- Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 3 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Chipotle Aioli for Breakfast Sandwiches
Declared serving: about 0.5 oz
90 kcal0 g protein1 g carbohydrate10 g fat
All published nutrients for this historical portion
- Calories
- 90 kcal
- Total fat
- 10 g
- Saturated fat
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 135 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Farmhouse Crunch Salad - Serves 10
Declared serving: 2 Containers
3720 kcal91 g protein246 g carbohydrate278 g fat
All published nutrients for this historical portion
- Calories
- 3720 kcal
- Total fat
- 278 g
- Saturated fat
- 65 g
- Trans fat
- 2 g
- Cholesterol
- 225 mg
- Sodium
- 5440 mg
- Carbohydrate
- 246 g
- Fiber
- 58 g
- Sugar
- 130 g
- Protein
- 91 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Farmhouse Crunch Salad - Serves 5
Declared serving: 1 Container
1860 kcal45 g protein123 g carbohydrate139 g fat
All published nutrients for this historical portion
- Calories
- 1860 kcal
- Total fat
- 139 g
- Saturated fat
- 32 g
- Trans fat
- 1 g
- Cholesterol
- 115 mg
- Sodium
- 2720 mg
- Carbohydrate
- 123 g
- Fiber
- 29 g
- Sugar
- 65 g
- Protein
- 45 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Farmhouse Crunch Salad - Serves 10 - No Almonds
Declared serving: 2 Containers
3250 kcal83 g protein182 g carbohydrate256 g fat
All published nutrients for this historical portion
- Calories
- 3250 kcal
- Total fat
- 256 g
- Saturated fat
- 62 g
- Trans fat
- 2 g
- Cholesterol
- 225 mg
- Sodium
- 5200 mg
- Carbohydrate
- 182 g
- Fiber
- 54 g
- Sugar
- 74 g
- Protein
- 83 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Farmhouse Crunch Salad - Serves 5 - No Almonds
Declared serving: 1 Container
1630 kcal42 g protein91 g carbohydrate128 g fat
All published nutrients for this historical portion
- Calories
- 1630 kcal
- Total fat
- 128 g
- Saturated fat
- 31 g
- Trans fat
- 1 g
- Cholesterol
- 115 mg
- Sodium
- 2600 mg
- Carbohydrate
- 91 g
- Fiber
- 27 g
- Sugar
- 37 g
- Protein
- 42 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Garlic Aioli for Breakfast Sandwiches
Declared serving: about 0.5 oz
110 kcal0 g protein0 g carbohydrate12 g fat
All published nutrients for this historical portion
- Calories
- 110 kcal
- Total fat
- 12 g
- Saturated fat
- 2 g
- Trans fat
- 0 g
- Cholesterol
- 15 mg
- Sodium
- 90 mg
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Shrimply Baja Salad - Serves 10
Declared serving: 2 Containers
3840 kcal134 g protein163 g carbohydrate290 g fat
All published nutrients for this historical portion
- Calories
- 3840 kcal
- Total fat
- 290 g
- Saturated fat
- 53 g
- Trans fat
- 3.5 g
- Cholesterol
- 1005 mg
- Sodium
- 6630 mg
- Carbohydrate
- 163 g
- Fiber
- 53 g
- Sugar
- 52 g
- Protein
- 134 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Shrimply Baja Salad - Serves 5
Declared serving: 1 Container
1920 kcal67 g protein82 g carbohydrate145 g fat
All published nutrients for this historical portion
- Calories
- 1920 kcal
- Total fat
- 145 g
- Saturated fat
- 27 g
- Trans fat
- 1.5 g
- Cholesterol
- 505 mg
- Sodium
- 3320 mg
- Carbohydrate
- 82 g
- Fiber
- 27 g
- Sugar
- 26 g
- Protein
- 67 g
- Caffeine
- Not declared
CATERING · guide page 35Catering Summer Fruit Bowl - Serves 10
Declared serving: 2 containers
680 kcal10 g protein169 g carbohydrate3.5 g fat
All published nutrients for this historical portion
- Calories
- 680 kcal
- Total fat
- 3.5 g
- Saturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 95 mg
- Carbohydrate
- 169 g
- Fiber
- 26 g
- Sugar
- 126 g
- Protein
- 10 g
- Caffeine
- Not declared
CATERING · guide page 36Catering Summer Fruit Bowl - Serves 5
Declared serving: 1 container
340 kcal5 g protein85 g carbohydrate1.5 g fat
All published nutrients for this historical portion
- Calories
- 340 kcal
- Total fat
- 1.5 g
- Saturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Carbohydrate
- 85 g
- Fiber
- 13 g
- Sugar
- 63 g
- Protein
- 5 g
- Caffeine
- Not declared
CATERING · guide page 36Catering Ultimate Garden Steak Salad - Serves 10
Declared serving: 2 Containers
3760 kcal163 g protein264 g carbohydrate232 g fat
All published nutrients for this historical portion
- Calories
- 3760 kcal
- Total fat
- 232 g
- Saturated fat
- 41 g
- Trans fat
- 4 g
- Cholesterol
- 490 mg
- Sodium
- 8050 mg
- Carbohydrate
- 264 g
- Fiber
- 38 g
- Sugar
- 102 g
- Protein
- 163 g
- Caffeine
- Not declared
CATERING · guide page 36Catering Ultimate Garden Steak Salad - Serves 5
Declared serving: 1 Container
1880 kcal82 g protein132 g carbohydrate116 g fat
All published nutrients for this historical portion
- Calories
- 1880 kcal
- Total fat
- 116 g
- Saturated fat
- 21 g
- Trans fat
- 2 g
- Cholesterol
- 245 mg
- Sodium
- 4030 mg
- Carbohydrate
- 132 g
- Fiber
- 19 g
- Sugar
- 51 g
- Protein
- 82 g
- Caffeine
- Not declared
GRAB N GO · guide page 36Chicken Caesar Wrap
Declared serving: 1 Wrap
480 kcal32 g protein41 g carbohydrate22 g fat
All published nutrients for this historical portion
- Calories
- 480 kcal
- Total fat
- 22 g
- Saturated fat
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 55 mg
- Sodium
- 1510 mg
- Carbohydrate
- 41 g
- Fiber
- 14 g
- Sugar
- 6 g
- Protein
- 32 g
- Caffeine
- Not declared
GRAB N GO · guide page 36Green Goddess Chicken Wrap
Declared serving: 1 Wrap
460 kcal32 g protein46 g carbohydrate18 g fat
All published nutrients for this historical portion
- Calories
- 460 kcal
- Total fat
- 18 g
- Saturated fat
- 3 g
- Trans fat
- 0 g
- Cholesterol
- 45 mg
- Sodium
- 1340 mg
- Carbohydrate
- 46 g
- Fiber
- 14 g
- Sugar
- 10 g
- Protein
- 32 g
- Caffeine
- Not declared
GRAB N GO · guide page 36Frontega Chicken Wrap
Declared serving: 1 Wrap
450 kcal30 g protein37 g carbohydrate22 g fat
All published nutrients for this historical portion
- Calories
- 450 kcal
- Total fat
- 22 g
- Saturated fat
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 70 mg
- Sodium
- 1170 mg
- Carbohydrate
- 37 g
- Fiber
- 12 g
- Sugar
- 6 g
- Protein
- 30 g
- Caffeine
- Not declared
GRAB N GO · guide page 36Hard Boiled Eggs
Declared serving: 1 Container
150 kcal13 g protein1 g carbohydrate11 g fat
All published nutrients for this historical portion
- Calories
- 150 kcal
- Total fat
- 11 g
- Saturated fat
- 3.5 g
- Trans fat
- 0 g
- Cholesterol
- 375 mg
- Sodium
- 125 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 13 g
- Caffeine
- Not declared
GRAB N GO · guide page 36Turkey & Cheddar Wrap
Declared serving: 1 wrap
460 kcal32 g protein38 g carbohydrate22 g fat
All published nutrients for this historical portion
- Calories
- 460 kcal
- Total fat
- 22 g
- Saturated fat
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 55 mg
- Sodium
- 1160 mg
- Carbohydrate
- 38 g
- Fiber
- 12 g
- Sugar
- 6 g
- Protein
- 32 g
- Caffeine
- Not declared