Eight restaurant guides. A closer look at every meal. Our research ↗
Historical: effective June 17, 2026, Edition 1. These values describe that guide’s portions. They do not establish today’s recipe, price or availability. For an order now, use the current nutrition guide and the current menu.

Look up an older portion

Search sandwiches, salads, drinks, ingredients and catering portions as they were named in the document. A catering pack can declare nutrition for a single piece: always read the serving column. Similar names across editions do not prove that the recipe or portion stayed the same.

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580 matching historical portions · original guide has 36 pages

CATERING · guide page 35

Catering Ham & Cheddar on Country Rustic Sourdough - Whole

Declared serving: 1 Sandwich

840 kcal38 g protein63 g carbohydrate49 g fat
All published nutrients for this historical portion
Calories
840 kcal
Total fat
49 g
Saturated fat
13 g
Trans fat
0 g
Cholesterol
120 mg
Sodium
2350 mg
Carbohydrate
63 g
Fiber
3 g
Sugar
6 g
Protein
38 g
Caffeine
Not declared
CATERING · guide page 35

Catering Butter Pat

Declared serving: 1 pat

35 kcal0 g protein0 g carbohydrate4 g fat
All published nutrients for this historical portion
Calories
35 kcal
Total fat
4 g
Saturated fat
2.5 g
Trans fat
0 g
Cholesterol
10 mg
Sodium
35 mg
Carbohydrate
0 g
Fiber
0 g
Sugar
0 g
Protein
0 g
Caffeine
Not declared
CATERING · guide page 35

Pastry - Asiago Croissant Twist

Declared serving: 1 Twist

100 kcal3 g protein8 g carbohydrate7 g fat
All published nutrients for this historical portion
Calories
100 kcal
Total fat
7 g
Saturated fat
4 g
Trans fat
0 g
Cholesterol
20 mg
Sodium
125 mg
Carbohydrate
8 g
Fiber
0 g
Sugar
1 g
Protein
3 g
Caffeine
Not declared
CATERING · guide page 35

Catering Chipotle Aioli for Breakfast Sandwiches

Declared serving: about 0.5 oz

90 kcal0 g protein1 g carbohydrate10 g fat
All published nutrients for this historical portion
Calories
90 kcal
Total fat
10 g
Saturated fat
1.5 g
Trans fat
0 g
Cholesterol
10 mg
Sodium
135 mg
Carbohydrate
1 g
Fiber
0 g
Sugar
0 g
Protein
0 g
Caffeine
Not declared
CATERING · guide page 35

Catering Farmhouse Crunch Salad - Serves 10

Declared serving: 2 Containers

3720 kcal91 g protein246 g carbohydrate278 g fat
All published nutrients for this historical portion
Calories
3720 kcal
Total fat
278 g
Saturated fat
65 g
Trans fat
2 g
Cholesterol
225 mg
Sodium
5440 mg
Carbohydrate
246 g
Fiber
58 g
Sugar
130 g
Protein
91 g
Caffeine
Not declared
CATERING · guide page 35

Catering Farmhouse Crunch Salad - Serves 5

Declared serving: 1 Container

1860 kcal45 g protein123 g carbohydrate139 g fat
All published nutrients for this historical portion
Calories
1860 kcal
Total fat
139 g
Saturated fat
32 g
Trans fat
1 g
Cholesterol
115 mg
Sodium
2720 mg
Carbohydrate
123 g
Fiber
29 g
Sugar
65 g
Protein
45 g
Caffeine
Not declared
CATERING · guide page 35

Catering Farmhouse Crunch Salad - Serves 10 - No Almonds

Declared serving: 2 Containers

3250 kcal83 g protein182 g carbohydrate256 g fat
All published nutrients for this historical portion
Calories
3250 kcal
Total fat
256 g
Saturated fat
62 g
Trans fat
2 g
Cholesterol
225 mg
Sodium
5200 mg
Carbohydrate
182 g
Fiber
54 g
Sugar
74 g
Protein
83 g
Caffeine
Not declared
CATERING · guide page 35

Catering Farmhouse Crunch Salad - Serves 5 - No Almonds

Declared serving: 1 Container

1630 kcal42 g protein91 g carbohydrate128 g fat
All published nutrients for this historical portion
Calories
1630 kcal
Total fat
128 g
Saturated fat
31 g
Trans fat
1 g
Cholesterol
115 mg
Sodium
2600 mg
Carbohydrate
91 g
Fiber
27 g
Sugar
37 g
Protein
42 g
Caffeine
Not declared
CATERING · guide page 35

Catering Garlic Aioli for Breakfast Sandwiches

Declared serving: about 0.5 oz

110 kcal0 g protein0 g carbohydrate12 g fat
All published nutrients for this historical portion
Calories
110 kcal
Total fat
12 g
Saturated fat
2 g
Trans fat
0 g
Cholesterol
15 mg
Sodium
90 mg
Carbohydrate
0 g
Fiber
0 g
Sugar
0 g
Protein
0 g
Caffeine
Not declared
CATERING · guide page 35

Catering Shrimply Baja Salad - Serves 10

Declared serving: 2 Containers

3840 kcal134 g protein163 g carbohydrate290 g fat
All published nutrients for this historical portion
Calories
3840 kcal
Total fat
290 g
Saturated fat
53 g
Trans fat
3.5 g
Cholesterol
1005 mg
Sodium
6630 mg
Carbohydrate
163 g
Fiber
53 g
Sugar
52 g
Protein
134 g
Caffeine
Not declared
CATERING · guide page 35

Catering Shrimply Baja Salad - Serves 5

Declared serving: 1 Container

1920 kcal67 g protein82 g carbohydrate145 g fat
All published nutrients for this historical portion
Calories
1920 kcal
Total fat
145 g
Saturated fat
27 g
Trans fat
1.5 g
Cholesterol
505 mg
Sodium
3320 mg
Carbohydrate
82 g
Fiber
27 g
Sugar
26 g
Protein
67 g
Caffeine
Not declared
CATERING · guide page 35

Catering Summer Fruit Bowl - Serves 10

Declared serving: 2 containers

680 kcal10 g protein169 g carbohydrate3.5 g fat
All published nutrients for this historical portion
Calories
680 kcal
Total fat
3.5 g
Saturated fat
0 g
Trans fat
0 g
Cholesterol
0 mg
Sodium
95 mg
Carbohydrate
169 g
Fiber
26 g
Sugar
126 g
Protein
10 g
Caffeine
Not declared
CATERING · guide page 36

Catering Summer Fruit Bowl - Serves 5

Declared serving: 1 container

340 kcal5 g protein85 g carbohydrate1.5 g fat
All published nutrients for this historical portion
Calories
340 kcal
Total fat
1.5 g
Saturated fat
0 g
Trans fat
0 g
Cholesterol
0 mg
Sodium
50 mg
Carbohydrate
85 g
Fiber
13 g
Sugar
63 g
Protein
5 g
Caffeine
Not declared
CATERING · guide page 36

Catering Ultimate Garden Steak Salad - Serves 10

Declared serving: 2 Containers

3760 kcal163 g protein264 g carbohydrate232 g fat
All published nutrients for this historical portion
Calories
3760 kcal
Total fat
232 g
Saturated fat
41 g
Trans fat
4 g
Cholesterol
490 mg
Sodium
8050 mg
Carbohydrate
264 g
Fiber
38 g
Sugar
102 g
Protein
163 g
Caffeine
Not declared
CATERING · guide page 36

Catering Ultimate Garden Steak Salad - Serves 5

Declared serving: 1 Container

1880 kcal82 g protein132 g carbohydrate116 g fat
All published nutrients for this historical portion
Calories
1880 kcal
Total fat
116 g
Saturated fat
21 g
Trans fat
2 g
Cholesterol
245 mg
Sodium
4030 mg
Carbohydrate
132 g
Fiber
19 g
Sugar
51 g
Protein
82 g
Caffeine
Not declared
GRAB N GO · guide page 36

Chicken Caesar Wrap

Declared serving: 1 Wrap

480 kcal32 g protein41 g carbohydrate22 g fat
All published nutrients for this historical portion
Calories
480 kcal
Total fat
22 g
Saturated fat
6 g
Trans fat
0 g
Cholesterol
55 mg
Sodium
1510 mg
Carbohydrate
41 g
Fiber
14 g
Sugar
6 g
Protein
32 g
Caffeine
Not declared
GRAB N GO · guide page 36

Green Goddess Chicken Wrap

Declared serving: 1 Wrap

460 kcal32 g protein46 g carbohydrate18 g fat
All published nutrients for this historical portion
Calories
460 kcal
Total fat
18 g
Saturated fat
3 g
Trans fat
0 g
Cholesterol
45 mg
Sodium
1340 mg
Carbohydrate
46 g
Fiber
14 g
Sugar
10 g
Protein
32 g
Caffeine
Not declared
GRAB N GO · guide page 36

Frontega Chicken Wrap

Declared serving: 1 Wrap

450 kcal30 g protein37 g carbohydrate22 g fat
All published nutrients for this historical portion
Calories
450 kcal
Total fat
22 g
Saturated fat
6 g
Trans fat
0 g
Cholesterol
70 mg
Sodium
1170 mg
Carbohydrate
37 g
Fiber
12 g
Sugar
6 g
Protein
30 g
Caffeine
Not declared
GRAB N GO · guide page 36

Hard Boiled Eggs

Declared serving: 1 Container

150 kcal13 g protein1 g carbohydrate11 g fat
All published nutrients for this historical portion
Calories
150 kcal
Total fat
11 g
Saturated fat
3.5 g
Trans fat
0 g
Cholesterol
375 mg
Sodium
125 mg
Carbohydrate
1 g
Fiber
0 g
Sugar
1 g
Protein
13 g
Caffeine
Not declared
GRAB N GO · guide page 36

Turkey & Cheddar Wrap

Declared serving: 1 wrap

460 kcal32 g protein38 g carbohydrate22 g fat
All published nutrients for this historical portion
Calories
460 kcal
Total fat
22 g
Saturated fat
6 g
Trans fat
0 g
Cholesterol
55 mg
Sodium
1160 mg
Carbohydrate
38 g
Fiber
12 g
Sugar
6 g
Protein
32 g
Caffeine
Not declared

How to use these figures

Keep the edition and portion together

The edition date describes the source document, not when every item first appeared. A row’s absence from a later capture does not establish its discontinuation date.

Unknown values stay unknown

Blank fields remain “Not declared.” A source declaration such as “less than 1” is preserved instead of being rounded down to zero. Figures are the publisher’s rounded nutrition declarations.

Retrieved September 20, 2026 from Panera’s official PDF. Source, document fingerprint and extraction method. Read the dated menu announcements for launch context.