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Public US menu · checked Sep 20, 2026

Panera ingredients & allergens

Read the full recipe for your chosen size.

358 exact product variants with nested ingredient declarations. Default recipes, bread and sauces remain part of the product identity.

Customisation can change the allergen profile.

Panera’s ordering interface does not reliably revise allergen statements when ingredients change. These declarations describe the exact default recipe, with contains and may-contain fields kept separate. Shared equipment and substitutions can affect the order you receive.

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1 matching entries · showing 1–1

Almond Pastry

Pastries & Sweets · order format: Individual · nutrition serving: Individual

A buttery, flaky pastry with sweet almond filling, drizzled with icing and topped with sliced almonds.

Full nested ingredient declaration

Pastry - Almond (Almond Pastry (Dough [Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream [Milk]), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Dry Whole Milk, Microbial Enzymes, Ascorbic Acid], Almond Filling [Butter (Cream [Milk]) With Lactic Acid), Sugar, Almonds, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Natural Almond Flavor With Other Natural Flavor, Soy Flour], Almonds), White Icing (Sugar, Water, Corn Syrup, Cornstarch, Agar-Agar, Corn Starch Modified, Invert Sugar, Natural Vanilla Flavor, Natural Lemon Flavor Wonf, Salt)

Contains: egg, milk, soy, tree nuts, wheat

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