Public US menu · checked Sep 20, 2026

Panera ingredients & allergens

Read the full recipe for your chosen size.

358 exact product variants with nested ingredient declarations. Default recipes, bread and sauces remain part of the product identity.

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Customisation can change the allergen profile.

Panera’s ordering interface does not reliably revise allergen statements when ingredients change. These declarations describe the exact default recipe, with contains and may-contain fields kept separate. Shared equipment and substitutions can affect the order you receive.

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1 matching entries · showing 1–1

Artisan Ciabatta Loaf

Breads · order format: Loaf · nutrition serving: 2 oz (about 2 3/4 inch slice / 57g)

A classic ciabatta with a thin crust, chewy center and olive oil flavor.

Full nested ingredient declaration

Artisan Ciabatta (Ciabatta (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Fermented Whole Wheat Flour, Vinegar, Bacterial Culture, Yeast, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Extra Virgin Olive Oil, Cultured Wheat Flour, Wheat Flakes, Rye Flour, Semolina (Wheat))

Contains: wheat

May contain: sesame

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