Public US menu · checked Sep 20, 2026

Panera ingredients & allergens

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358 exact product variants with nested ingredient declarations. Default recipes, bread and sauces remain part of the product identity.

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Customisation can change the allergen profile.

Panera’s ordering interface does not reliably revise allergen statements when ingredients change. These declarations describe the exact default recipe, with contains and may-contain fields kept separate. Shared equipment and substitutions can affect the order you receive.

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Asiago Croissant Twists

Pastries & Sweets · order format: Individual · nutrition serving: Individual

Two all-butter croissant twists topped with Asiago cheese.

Full nested ingredient declaration

Croissant Square (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter With Natural Flavors (Pasteurized Cream, Natural Flavors), Water, Whole Milk (Milk, Vitamin D3), Sugar, Yeast, Whole Eggs, Wheat Gluten, Salt, Dough Conditioner [Ascorbic Acid, Microcrystalline Cellulose, Corn Starch, Microcrystalline Cellulose, Corn Starch), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose (Anticaking))

Contains: egg, milk, wheat

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