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Public US menu · checked Sep 20, 2026

Panera ingredients & allergens

Read the full recipe for your chosen size.

358 exact product variants with nested ingredient declarations. Default recipes, bread and sauces remain part of the product identity.

Customisation can change the allergen profile.

Panera’s ordering interface does not reliably revise allergen statements when ingredients change. These declarations describe the exact default recipe, with contains and may-contain fields kept separate. Shared equipment and substitutions can affect the order you receive.

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1 matching entries · showing 1–1

Chocolate Croissant

Pastries & Sweets · order format: Individual · nutrition serving: Individual

A delicate, perfectly flaky butter croissant filled with semi-sweet chocolate, topped with chocolatey drizzle and powdered sugar.

Full nested ingredient declaration

Pastry - Chocolate Croissant (Chocolate Croissant (Croissant Dough [Enriched Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Microbial Enzyme, Folic Acid), Water, Butter (Cream [Milk], Natural Flavor), Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Yeast, Liquid Whole Egg, Salt, Whole Milk Powder, Natural Butter Flavor, Ascorbic Acid, Microbial Enzymes]), Dark Chocolate Flavored Confectionery (Sugar, Vegetable Fat (Palm Kernel And/Or Palm), Cocoa Powder Processed With Alkali, Cocoa Powder, Nonfat Dry Milk, Whey Powder, Lactose, Soy Lecithin, Vanilla Extract), Powdered Sugar)

Contains: egg, milk, soy, wheat

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