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Public US menu · checked Sep 20, 2026

Panera ingredients & allergens

Read the full recipe for your chosen size.

358 exact product variants with nested ingredient declarations. Default recipes, bread and sauces remain part of the product identity.

Customisation can change the allergen profile.

Panera’s ordering interface does not reliably revise allergen statements when ingredients change. These declarations describe the exact default recipe, with contains and may-contain fields kept separate. Shared equipment and substitutions can affect the order you receive.

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1 matching entries · showing 1–1

French Baguette Loaf

Breads · order format: Loaf · nutrition serving: Nutrition serving not verified

A classic Baguette with a crisp golden crust and soft, airy center.

Full nested ingredient declaration

French Baguette (French Baguette (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Sea Salt, Fermented Whole Wheat Flour, Bacterial Culture, Yeast, Vinegar, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Wheat Flakes, Rye Flour, Semolina (Wheat))

Contains: wheat

May contain: sesame

The source café is a public menu reference, not evidence of stock or local price. Sources & checking method · Suggest a correction.