Ranch Parm BLT Salad Stuffer
Salad Stuffers · order format: Stuffer · nutrition serving: Stuffer
Mixed greens and crisp romaine tossed in farmhouse ranch dressing and green goddess dressing with grape tomatoes, applewood smoked bacon, shaved parmesan, and croissant croutons—all in our soft, Italian Stuffer Roll.
Full nested ingredient declaration
Italian Style Roll (Italian Stuffer Roll (Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Salt, Sugar, Dextrose, Malted Barley Flour, Dough Conditioners (Ascorbic Acid, Microbial Enzymes)), Farmhouse Ranch Dressing (Soybean Oil, Cultured Buttermilk, Sour Cream (Cultured Cream, Modified Corn Starch, Sodium Citrate, Locust Bean Gum, Carrageenan), Distilled Vinegar, Egg Yolk, Salt, Garlic Puree (Garlic, Water), Dried Garlic, Sugar, Sour Cream Solids (Cultured Whole Milk, Cultured Buttermilk, Cultured Skim Milk, Lactic Acid), Dried Onion, Buttermilk Solids, Spice (Ground White Pepper, Dried Parsley, Black Pepper), Lemon Juice Concentrate, Yeast Extract, Maltodextrin, Toasted Onion Powder, Xanthan Gum, Cultured Dextrose, Natural Flavor, Citric Acid), Romaine, Tomatoes, Green And Red Leaf Lettuce Blend, Uncured Applewood Smoked Bacon Pieces (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice Powder, Sea Salt, Cherry Powder), Shaved Artisan Parmesan Chips (Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt, Microbial Enzymes, Natamycin (To Protect Flavor)), Croissant Croutons (Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid, Microbial Enzyme), Water, Margarine (Palm Oil, Canola Oil), Sugar, Yeast, Garlic Powder, Sea Salt, Sunflower Oil, Xanthan Gum, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Cultured Wheat Flour, Guar Gum, Microbial Enzymes, Vinegar), Green Goddess Dressing Blend (Green Goddess Dressing Base (Canola And/Or Sunflower Oil, Lemon Juice (Water, Lemon Juice Concentrate), Apple Cider Vinegar, Basil, Sugar, Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Microbial Enzymes), Champagne Vinegar, Salt, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Xanthan Gum, Modified Corn Starch, Granulated Garlic, Onion Powder, Black Pepper, Ascorbic Acid), Whole Milk Plain Greek Yogurt (Cultured Pasteurized Non-Fat Milk, Cream, Contains Live Active Cultures S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Paracasei, L. Rhamnosus), Basil)
Contains: egg, milk, wheat