Mac & Cheese

Which serving do these numbers describe?

1 cup (236g) · 500 calories

This is the serving named on the grocery product page. It is not automatically the entire container, loaf or bag. Use the number of servings on your own package when calculating how much you eat.

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Full ingredient declaration

Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% or less of: Butter (Cream, Salt), Dried Dairy Cream (Cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate and Nisin Preparation.

Published allergens

Wheat, Egg and Milk

Source dietary labels

These are the manufacturer’s category labels. Read the full ingredient and allergen statement on the package for your requirements.

Package nutrition

Published values for 1 cup (236g). Percent daily values remain percentages, not milligrams.

Before buying or preparing it

Compare the product name, package size, serving and ingredients on the label you buy. Retailer availability and prices are not confirmed by this catalog. Follow your package’s storage and heating directions; the café’s preparation instructions do not establish how to handle a grocery product.

Read allergen-label guidance or compare two package prices by unit.