Search sandwiches, salads, drinks, ingredients and catering portions as they were named in the document. A catering pack can declare nutrition for a single piece: always read the serving column. Similar names across editions do not prove that the recipe or portion stayed the same.
BREAKFAST · guide page 3Egg & Cheese on Artisan Ciabatta
Declared serving: 1 Sandwich
430 kcal20 g protein51 g carbohydrate16 g fat
All published nutrients for this historical portion
- Calories
- 430 kcal
- Total fat
- 16 g
- Saturated fat
- 7 g
- Trans fat
- 0 g
- Cholesterol
- 285 mg
- Sodium
- 680 mg
- Carbohydrate
- 51 g
- Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 20 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Steak & Wake on Ciabatta
Declared serving: 1 Sandwich
520 kcal32 g protein53 g carbohydrate20 g fat
All published nutrients for this historical portion
- Calories
- 520 kcal
- Total fat
- 20 g
- Saturated fat
- 9 g
- Trans fat
- 0 g
- Cholesterol
- 325 mg
- Sodium
- 1000 mg
- Carbohydrate
- 53 g
- Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 32 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Asiago Everything Bagel Stack Sandwich - Wake-Up BLT
Declared serving: 1 Sandwich
570 kcal27 g protein59 g carbohydrate24 g fat
All published nutrients for this historical portion
- Calories
- 570 kcal
- Total fat
- 24 g
- Saturated fat
- 11 g
- Trans fat
- 0 g
- Cholesterol
- 310 mg
- Sodium
- 1280 mg
- Carbohydrate
- 59 g
- Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 27 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Breakfast Asiago Bagel Stack - Farmhouse Duo
Declared serving: 1 Sandwich
730 kcal34 g protein58 g carbohydrate40 g fat
All published nutrients for this historical portion
- Calories
- 730 kcal
- Total fat
- 40 g
- Saturated fat
- 18 g
- Trans fat
- 0.5 g
- Cholesterol
- 345 mg
- Sodium
- 1520 mg
- Carbohydrate
- 58 g
- Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 34 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Green Goddess Avo Toast
Declared serving: 1 Toast
310 kcal8 g protein36 g carbohydrate15 g fat
All published nutrients for this historical portion
- Calories
- 310 kcal
- Total fat
- 15 g
- Saturated fat
- 3 g
- Trans fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 550 mg
- Carbohydrate
- 36 g
- Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 8 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Frittata - Five Cheese & Bacon
Declared serving: 1 Crustless Frittata
300 kcal17 g protein9 g carbohydrate22 g fat
All published nutrients for this historical portion
- Calories
- 300 kcal
- Total fat
- 22 g
- Saturated fat
- 10 g
- Trans fat
- 0 g
- Cholesterol
- 205 mg
- Sodium
- 1120 mg
- Carbohydrate
- 9 g
- Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 17 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Egg Whites
Declared serving: 1 Portion
30 kcal6 g protein1 g carbohydrate0 g fat
All published nutrients for this historical portion
- Calories
- 30 kcal
- Total fat
- 0 g
- Saturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Souffle - Four Cheese
Declared serving: 1 Souffle
470 kcal14 g protein36 g carbohydrate30 g fat
All published nutrients for this historical portion
- Calories
- 470 kcal
- Total fat
- 30 g
- Saturated fat
- 16 g
- Trans fat
- 1 g
- Cholesterol
- 185 mg
- Sodium
- 830 mg
- Carbohydrate
- 36 g
- Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 14 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Ham Croissant Benny
Declared serving: 1 Sandwich
430 kcal21 g protein34 g carbohydrate24 g fat
All published nutrients for this historical portion
- Calories
- 430 kcal
- Total fat
- 24 g
- Saturated fat
- 14 g
- Trans fat
- 0.5 g
- Cholesterol
- 325 mg
- Sodium
- 970 mg
- Carbohydrate
- 34 g
- Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 21 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Sausage, Egg & Cheese on Croissant
Declared serving: 1 Sandwich
620 kcal26 g protein33 g carbohydrate42 g fat
All published nutrients for this historical portion
- Calories
- 620 kcal
- Total fat
- 42 g
- Saturated fat
- 21 g
- Trans fat
- 0.5 g
- Cholesterol
- 345 mg
- Sodium
- 990 mg
- Carbohydrate
- 33 g
- Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 26 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Scrambled Egg
Declared serving: 1 egg
90 kcal8 g protein1 g carbohydrate7 g fat
All published nutrients for this historical portion
- Calories
- 90 kcal
- Total fat
- 7 g
- Saturated fat
- 3 g
- Trans fat
- 0 g
- Cholesterol
- 265 mg
- Sodium
- 90 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 8 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Egg & Cheese on Croissant
Declared serving: 1 Sandwich
440 kcal19 g protein33 g carbohydrate25 g fat
All published nutrients for this historical portion
- Calories
- 440 kcal
- Total fat
- 25 g
- Saturated fat
- 15 g
- Trans fat
- 0.5 g
- Cholesterol
- 315 mg
- Sodium
- 590 mg
- Carbohydrate
- 33 g
- Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 19 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Souffle - Spinach & Bacon
Declared serving: 1 Souffle
550 kcal19 g protein36 g carbohydrate37 g fat
All published nutrients for this historical portion
- Calories
- 550 kcal
- Total fat
- 37 g
- Saturated fat
- 19 g
- Trans fat
- 1 g
- Cholesterol
- 195 mg
- Sodium
- 940 mg
- Carbohydrate
- 36 g
- Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 19 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Steel Cut Oatmeal with Strawberries, Pecans & Cinnamon Crunch Topping
Declared serving: 1 Bowl
330 kcal8 g protein51 g carbohydrate13 g fat
All published nutrients for this historical portion
- Calories
- 330 kcal
- Total fat
- 13 g
- Saturated fat
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 170 mg
- Carbohydrate
- 51 g
- Fiber
- 7 g
- Sugar
- 16 g
- Protein
- 8 g
- Caffeine
- Not declared
BREAKFAST · guide page 3Steel Cut Oatmeal with Strawberries & Cinnamon Crunch Topping without pecans
Declared serving: 1 Bowl
230 kcal7 g protein49 g carbohydrate3 g fat
All published nutrients for this historical portion
- Calories
- 230 kcal
- Total fat
- 3 g
- Saturated fat
- 0.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 170 mg
- Carbohydrate
- 49 g
- Fiber
- 6 g
- Sugar
- 15 g
- Protein
- 7 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Sauce - Apple Cider Vinegar BBQ Sauce - Sandwich Portion
Declared serving: 1 portion
20 kcal0 g protein5 g carbohydrate0 g fat
All published nutrients for this historical portion
- Calories
- 20 kcal
- Total fat
- 0 g
- Saturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 110 mg
- Carbohydrate
- 5 g
- Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Asian Sesame Vinaigrette - Half Portion
Declared serving: 1 dressing cup
80 kcal0 g protein5 g carbohydrate7 g fat
All published nutrients for this historical portion
- Calories
- 80 kcal
- Total fat
- 7 g
- Saturated fat
- 1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
- Carbohydrate
- 5 g
- Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Asian Sesame Vinaigrette - Whole Portion
Declared serving: 2 dressing cups
170 kcal0 g protein9 g carbohydrate15 g fat
All published nutrients for this historical portion
- Calories
- 170 kcal
- Total fat
- 15 g
- Saturated fat
- 2.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 500 mg
- Carbohydrate
- 9 g
- Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Sauce - Balsamic Glaze - Sandwich Portion
Declared serving: 1 Portion
20 kcal0 g protein5 g carbohydrate0 g fat
All published nutrients for this historical portion
- Calories
- 20 kcal
- Total fat
- 0 g
- Saturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Carbohydrate
- 5 g
- Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Dressing - Caesar - Half
Declared serving: 1 dressing cup
160 kcal1 g protein2 g carbohydrate16 g fat
All published nutrients for this historical portion
- Calories
- 160 kcal
- Total fat
- 16 g
- Saturated fat
- 3 g
- Trans fat
- 0 g
- Cholesterol
- 20 mg
- Sodium
- 440 mg
- Carbohydrate
- 2 g
- Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Dressing - Caesar - Whole
Declared serving: 2 dressing cups
320 kcal3 g protein4 g carbohydrate33 g fat
All published nutrients for this historical portion
- Calories
- 320 kcal
- Total fat
- 33 g
- Saturated fat
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 35 mg
- Sodium
- 880 mg
- Carbohydrate
- 4 g
- Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 3 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Sauce - Chipotle Aioli - Sandwich Portion
Declared serving: 1 Portion
100 kcal0 g protein1 g carbohydrate11 g fat
All published nutrients for this historical portion
- Calories
- 100 kcal
- Total fat
- 11 g
- Saturated fat
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 140 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Creamy Garden Herb Dressing - Half Portion
Declared serving: 1 dressing cup
160 kcal1 g protein2 g carbohydrate17 g fat
All published nutrients for this historical portion
- Calories
- 160 kcal
- Total fat
- 17 g
- Saturated fat
- 2.5 g
- Trans fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 270 mg
- Carbohydrate
- 2 g
- Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Creamy Garden Herb Dressing - Whole Portion
Declared serving: 2 dressing cups
330 kcal1 g protein4 g carbohydrate34 g fat
All published nutrients for this historical portion
- Calories
- 330 kcal
- Total fat
- 34 g
- Saturated fat
- 5 g
- Trans fat
- 0 g
- Cholesterol
- 20 mg
- Sodium
- 530 mg
- Carbohydrate
- 4 g
- Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 1 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Sauce - Creamy Pesto - Sandwich Portion
Declared serving: 1 portion
25 kcal1 g protein1 g carbohydrate2 g fat
All published nutrients for this historical portion
- Calories
- 25 kcal
- Total fat
- 2 g
- Saturated fat
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 5 mg
- Sodium
- 105 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Farmhouse Ranch Dressing - Half Portion
Declared serving: 1 dressing cup
170 kcal1 g protein3 g carbohydrate17 g fat
All published nutrients for this historical portion
- Calories
- 170 kcal
- Total fat
- 17 g
- Saturated fat
- 3 g
- Trans fat
- 0 g
- Cholesterol
- 15 mg
- Sodium
- 340 mg
- Carbohydrate
- 3 g
- Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 1 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Dressing - Farmhouse Ranch Dressing - Sandwich Portion
Declared serving: 1 portion
110 kcal1 g protein2 g carbohydrate11 g fat
All published nutrients for this historical portion
- Calories
- 110 kcal
- Total fat
- 11 g
- Saturated fat
- 2 g
- Trans fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 210 mg
- Carbohydrate
- 2 g
- Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 4Farmhouse Ranch Dressing - Whole Portion
Declared serving: 2 dressing cups
340 kcal2 g protein5 g carbohydrate35 g fat
All published nutrients for this historical portion
- Calories
- 340 kcal
- Total fat
- 35 g
- Saturated fat
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 30 mg
- Sodium
- 670 mg
- Carbohydrate
- 5 g
- Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 2 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Sauce - Garlic Aioli - Sandwich Portion
Declared serving: 1 portion
110 kcal0 g protein0 g carbohydrate12 g fat
All published nutrients for this historical portion
- Calories
- 110 kcal
- Total fat
- 12 g
- Saturated fat
- 2 g
- Trans fat
- 0 g
- Cholesterol
- 20 mg
- Sodium
- 95 mg
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Dressing Greek - Half
Declared serving: 1 dressing cup
220 kcal0 g protein1 g carbohydrate24 g fat
All published nutrients for this historical portion
- Calories
- 220 kcal
- Total fat
- 24 g
- Saturated fat
- 3.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 280 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Dressing - Greek Dressing - Sandwich Portion
Declared serving: 1 Portion
40 kcal0 g protein0 g carbohydrate4 g fat
All published nutrients for this historical portion
- Calories
- 40 kcal
- Total fat
- 4 g
- Saturated fat
- 0.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Dressing Greek - Whole
Declared serving: 2 dressing cups
440 kcal0 g protein1 g carbohydrate48 g fat
All published nutrients for this historical portion
- Calories
- 440 kcal
- Total fat
- 48 g
- Saturated fat
- 7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 560 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Dressing - Green Goddess - Half Portion
Declared serving: 1 dressing cup
80 kcal2 g protein4 g carbohydrate6 g fat
All published nutrients for this historical portion
- Calories
- 80 kcal
- Total fat
- 6 g
- Saturated fat
- 0.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Carbohydrate
- 4 g
- Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 2 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Dressing - Green Goddess Dressing - Sandwich Portion
Declared serving: 1 Portion
30 kcal1 g protein1 g carbohydrate2 g fat
All published nutrients for this historical portion
- Calories
- 30 kcal
- Total fat
- 2 g
- Saturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 55 mg
- Carbohydrate
- 1 g
- Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Dressing - Green Goddess - Whole Portion
Declared serving: 2 dressing cups
150 kcal4 g protein7 g carbohydrate12 g fat
All published nutrients for this historical portion
- Calories
- 150 kcal
- Total fat
- 12 g
- Saturated fat
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 5 mg
- Sodium
- 290 mg
- Carbohydrate
- 7 g
- Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 4 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Spread - Hummus - Sandwich Portion
Declared serving: 1 portion
60 kcal2 g protein4 g carbohydrate4.5 g fat
All published nutrients for this historical portion
- Calories
- 60 kcal
- Total fat
- 4.5 g
- Saturated fat
- 0.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Carbohydrate
- 4 g
- Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 2 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Sauce - Mayonnaise - Sandwich Portion
Declared serving: 1 portion
130 kcal0 g protein0 g carbohydrate14 g fat
All published nutrients for this historical portion
- Calories
- 130 kcal
- Total fat
- 14 g
- Saturated fat
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 115 mg
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Dressing - Poppyseed - Half
Declared serving: 1 dressing cup
30 kcal0 g protein6 g carbohydrate0 g fat
All published nutrients for this historical portion
- Calories
- 30 kcal
- Total fat
- 0 g
- Saturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
- Carbohydrate
- 6 g
- Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Dressing - Poppyseed - Whole
Declared serving: 2 dressing cups
60 kcal0 g protein13 g carbohydrate0 g fat
All published nutrients for this historical portion
- Calories
- 60 kcal
- Total fat
- 0 g
- Saturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 240 mg
- Carbohydrate
- 13 g
- Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Caffeine
- Not declared
DRESSINGS/SAUCES/SPREADS · guide page 5Spread - Green Chile Salsa Verde - Sandwich Portion
Declared serving: 1 Portion
60 kcal1 g protein2 g carbohydrate5 g fat
All published nutrients for this historical portion
- Calories
- 60 kcal
- Total fat
- 5 g
- Saturated fat
- 3 g
- Trans fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 160 mg
- Carbohydrate
- 2 g
- Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Caffeine
- Not declared